OUR STORY

The Chop House, located at 322 South Main Street in downtown Ann Arbor, Mich., was the first The Chop House to open in the Mainstreet Ventures Restaurant Group. Founded in December of 1998, The Chop House in Ann Arbor is a beautiful destination restaurant that is richly decorated with an array of exquisite artwork and ornate gas lamps that emit a warm, natural glow throughout the dining room. Radiating a cool, urban vibe that’s sophisticated yet comfortable, this PRIME American steakhouse impresses even the most discriminating diners. The Chop House is a perfect combination of ambiance, exceptional service and unparalleled fare, offering only the finest USDA Prime beef, wet-aged 28 days to flavorful, melt-in-your-mouth perfection. (Only two-percent of all U.S.A. beef is graded Prime.) Delight in the finest and freshest top-catch and premium seafood selections, along with only the best-rated chicken, lamb, pork and veal chops.
In April of 2012, The Chop House in Ann Arbor was also the first to launch Menuvative menu tablets – the latest technology that puts a wealth of food and wine pairing information, elegant menu descriptions, wine scores and tasting notes on an easy to read digital menu. This is an interactive menu experience sure to change the way you look at menus.
For after-dinner delights, indulge in La Dolce Vita’s dessert and cocktail lounge. It offers signature martinis, top-shelf liquors, after-dinner drinks and sinfully rich house made desserts. Private function rooms are also available.
Distinct dining experiences in luxury and elegance await you at The Chop House.
Prepare to be pampered.