Our Menu
(*) Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served • Our steaks are USDA Prime beef. Only 2% of all beef raised is graded Prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days.
We welcome our guests to bring in their own special bottle of wine. There is a corkage fee of $25 per 750ml bottle and is limited to 1 bottle per two guests of drinking age and cannot be on the restaurant’s wine list. To inquire about a specific bottle, please email us at info@msventures.net
Starters
Crab Stuffed Jumbo Shrimp
herb vinaigrette | lemon butter | roasted pepper coulis
Cheese Plate
seasoned crostini | crackers | whipped honey butter | chef's selection of meat & cheese | house made jam | sweet pickles | spicy almonds | fresh fruit
Lump Blue Crab & Lobster Cakes
two crab & lobster cakes | roasted pepper coulis | basil oil | leeks | lemon
Maine Lobster Bites
sriracha aioli | crunchy vegetables
Chilled Oysters on the Half Shell*
housemade oyster dipping sauce
Point Judith Calamari
flash fried | sriracha aioli
Pan Seared Diver Scallops*
creamy leek & truffle ragout
Lollipop Lamb Chops*
mint salsa verde | arugula salad
Jumbo Shrimp Cocktail
Served over ice with our housemade cocktail sauce and a lemon wrap.
Seafood Tower*
lobster claws | lobster tail | jumbo shrimp | oysters | lump blue crab
Soup & Salad
Maine Lobster Bisque
fresh Maine lobster stock | brandy | cream | sherry | chive
Baked French Onion Soup
house made beef stock | caramelized sweet onions | french baguette | gruyere | parmesan | chive
House Salad
mixed greens | candied pecans | goat cheese | dried cherries | sherry vinaigrette
Caesar Salad*
romaine | croutons | parmesan
Chopped BLT Salad
chopped iceberg lettuce | heirloom tomato | roquefort bleu cheese dressing | bacon lardons
Specialty Prime Steak
Dry Aged New York Strip, 14 oz.*
dry aged 45 days
New York Strip Steak, 15 oz.*
roasted garlic | herbs | brown butter
Beef Wellington*
mushroom duxelle | goose liver pate | medium rare
Surf & Turf*
6 oz. filet | South African lobster tail
Classic Prime Steak
Filet Mignon*
8 oz | 11 oz • center-cut
Cowboy Steak, 22oz.*
bone-in ribeye
Wagyu Ribeye, 16 oz.*
hand cut | marble score 7-8
Porterhouse Steak, 36 oz.*
serves two
Sauces
Add on any of the following sauces to your steak
SAUCES
$4.99
Bearnaise - Cabernet Demi Glace - Porcini Mushroom Sauce - Cognac Peppercorn
ADD ONS
Enhance your steak with any of the following add ons
Add Ons
Au Poivre Style $6.99 - Oscar Style $15.99 - *Seared Scallops $18.99 - Crab & Lobster Cake $17.99 - Crab Stuffed Jumbo Shrimp $14.99
Poultry + Chops
The Chop House Roasted Chicken
roasted leeks | mushrooms | beurre blanc
Chargrilled Berkshire Pork Chops*
prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze
Australian Rib Lamb Chops*
double cut | french boned
Seafood & Shellfish
Dover Sole
pan roasted | amandine or meuniere sauce
Jumbo South African Lobster Tail
butterflied | drawn butter | lemon
Foley's North Atlantic Salmon*
chargrilled | Elijah Craig bourbon glaze
Salmon Oscar*
chargrilled salmon | lobster | asparagus | bearnaise sauce
Fruits de Mer*
Florida black grouper | jumbo sea scallops | shrimp | champagne lobster sauce | potato puree | shaved asparagus salad
Jumbo Lump Blue Crab & Lobster Cakes
roasted pepper coulis | basil oil
Accompaniments
Cheddar au Gratin Potatoes
cheddar cheese | cream | leeks | limited quantity | prepared fresh daily
Garlic Smashed Potatoes
garlic | butter | cream | chive
French Fries
battered | fried crispy golden
One Pound Baked Potato
butter | sour cream | fresh chive
Twice Baked Potato
leeks | cheddar | chive
Baked Three Cheese Macaroni
roasted poblano chiles
Grilled Asparagus
salsa verde | beurre blanc
Brussels Sprouts
honey dijon | bacon lardons
Sautéed Wild Mushrooms
shiitake | cremini | oyster | sherry
Roasted Broccoli
spicy miso butter | carrot | peppers
Sauteed Spinach with Broccoli
healthy serving of greens | kick of flavor
Lobster Gnocchi
lobster claw meat | potato gnocchi | rich truffle cream sauce | toasted breadcrumbs
La Dolce Vita - Desserts
Bananas Foster Bread Pudding
$12.99
rum caramel sauce | bruleed banana | vanilla gelato
Amaretto Crème Brûlée
$12.99
almond custard | caramelized sugar | whipped cream | fresh berries | almond tuile
Candy Bar Bomb
$11.99
chocolate brownie | peanut butter mousse | caramel filling | dark chocolate glaze | peanut pretzel crunch | caramel sauce | chocolate cigarette | chipped cream
Affogato
$6.99
double espresso | vanilla gelato | sweet cream | crispy pearls
Gelato & Sorbet Trio
$5.99
Choose any three of today's options to create your perfect trio!
Toffee Blondie Sundae
$11.99
warm coconut-pecan butterscotch blondie | vanilla ice cream | oat streusel | white chocolate | rum-toffee sauce poured tableside
German Chocolate Cake
$13.99
chocolate cake | dark chocolate fudge | coconut-pecan frosting | chocolate ganache | candied pecans | dark chocolate curls | brown sugar rum gelato
Mudslide Cheesecake
$12.99
chocolate cookie crust | Irish cream cheesecake | dark ganache | Kahlua coffee mousse | chocolate sauce | whipped cream | white chocolate curls | brownie bits | chocolate cigarette
Caramel Apple Pie
$11.99
puff pastry | warm bourbon apple filling | dulce de leche sauce | oat streusel | salted caramel gelato | fresh apple
Social Hour Menu - Eat
Available In The Bar Area • Daily from Open to 6:30 pm
Chef's Spicy Shrimp
$16.95
four shrimp | herb butter | spicy moroccan hot sauce
Steak Salad
$21.95
spring mix | beef tenderloin | sauteed mushrooms | roquefort cheese | fried leeks | cabernet demi-glace | sherry vinaigrette
Beef Tenderloin Tips
$16.95
Horseradish cream, and brioche toast.
Chicken Caesar
$18.95
romaine | croutons | caesar dressing
Social Hour Menu - Drink
Available In The Bar Area • Daily from Open to 6:30 pm
Select Wines by The Glass
$9.00
Classic Cocktails
$9.00
Wines by The Glass
$5 Off
Seasonal Cocktails
Spring Fever
Tangy Tangerine
Bird of Paradise
Rosa Margarita
Southside Gimlet
Mocktails
Espresso Mocktini
Blood Orange Crush
Glistening Pear
Rosemary Berry
(*) Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served • Our steaks are USDA Prime beef. Only 2% of all beef raised is graded Prime for its superior marbling and texture. All of our prime meat is aged 28 - 34 days.
We welcome our guests to bring in their own special bottle of wine. There is a corkage fee of $25 per 750ml bottle and is limited to 1 bottle per two guests of drinking age and cannot be on the restaurant’s wine list. To inquire about a specific bottle, please email us at info@msventures.net.
Raw Bar & Appetizers
Chilled Oysters on the Half Shell*
Seafood Platter*
shrimp | fresh lobster meat | oysters | jumbo lump blue crab
Sweet & Spicy Calamari
chili peppers | scallions | carrots | candied cashews
Maine Lobster Bites
sriracha aioli | crunchy vegetables
Moroccan Shrimp
sauteed jumbo shrimp | garlic | red chili butter sauce
Jumbo Shrimp Cocktail
Pan Seared Diver Scallops*
creamy leek & truffle ragout
Crab & Lobster Cake
green salad | crispy leeks | roasted red pepper coulis | basil oil
Lollipop Lamb Chops*
mint salsa verde
Pebble Creek Mushroom Escargot
french snails | Pebble Creek mushroom ragout | aromatic sherry cream | crostini
Soup & Salad
Maine Lobster Bisque
fresh lobster | sherry cream
Baked French Onion Soup
sweet onions | gruyere | parmesan | french baguette
House Salad
mixed greens | candied pecans | goat cheese | dried cherries | sherry vinaigrette
Caesar Salad*
romaine | croutons | parmesan
Chopped BLT Salad
chopped iceberg lettuce | heirloom tomato | roquefort bleu cheese dressing | bacon lardons
Classic Prime Steak
Filet Mignon*
8oz / 11oz
New York Strip, 15 oz.
roasted garlic | herbs | brown butter
Cowboy Steak, 20 oz. to 22 oz.*
bone-in ribeye
Porterhouse Steak, 36 oz.*
Serves two
Specialty Prime Steak
Dry Aged NY Strip, 14 oz.*
bone-in | due to the substantial aging process, quantities are limited
Beef Wellington*
mushroom duxelle | goose liver pate | medium rare
Surf & Turf*
6oz filet | South African lobster tail
Wagyu Ribeye, 16 oz.*
hand-cut | marble score 7-8
ADD ONS
ADD ONS
Au Poivre Style $6.99 - Oscar Style $15.99 -
*Pan Seared Diver Scallops $18.99 - Grilled Gulf Shrimp $14.99
*Pan Seared Diver Scallops $18.99 - Grilled Gulf Shrimp $14.99
Poultry & Chops
The Chop House Roasted Chicken
roasted leeks | mushrooms | beurre blanc
Chargrilled Berkshire Pork Chops*
prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze
Australian Rib Lamb Chops*
double cut | french boned
Seafood & Shellfish
Jumbo South African Lobster Tail
Dover Sole Meuniere or Amandine
Our Dover Sole is lightly dusted in flour then pan-roasted and finished with your choice of Amandine or Meuniere sauce. Garnished with broccoli floret, baby carrots, and a fresh lemon wrap.
North Atlantic Salmon*
Atlantic salmon from Foley's Fish in Boston | chargrilled | Elijah Craig bourbon glaze
Fruits de Mer*
Florida black grouper | jumbo sea scallops | shrimp | champagne lobster sauce | potato puree | shaved asparagus salad
Pan Seared Diver Scallops*
truffled leek cream sauce
Salmon Oscar*
chargrilled salmon | lobster | asparagus | bearnaise
Lump Blue Crab & Lobster Cakes
roasted pepper coulis | basil oil
Accompaniments
Cheddar au Gratin Potatoes
cheddar cheese | cream | leeks | limited quantity | prepared fresh daily
Garlic Smashed Potatoes
garlic | butter | cream | chive
One Pound Baked Potato
butter | sour cream | fresh chive
Baked Three Cheese Macaroni
roasted poblano chiles
Grilled Asparagus
salsa verde | beurre blanc
Brussels Sprouts
dijon | bacon lardons
Sautéed Wild Mushrooms
blue trumpet | snow oyster | black pearl oyster | sherry
Creamed Corn
white & gold sweet corn | diced jalapeno peppers | cream
Roasted Broccoli
spicy miso butter | carrot | peppers
Lobster Gnocchi
earthy truffle cream sauce
Decadent Desserts
Crème Brûlée Cheesecake
$12.99
cookies & cream cheesecake | OREO® cookie crust | creme brulee top
Espresso Chocolate Cake
$11.99
flourless chocolate cake | espresso ganache | toasted hazelnuts | hazelnut-cappuccino gelato
New York Style Cheesecake
$10.99
vanilla cheesecake | your choice of chocolate, caramel or mixed berry sauces
Vanilla Bean Crème Brûlée
$11.99
creamy vanilla bean custard | caramelized sugar crust | seasonal fruit & berries
Lemon Blueberry Bundt Cake
$10.99
limoncello icing | lemon curd | vanilla creme anglaise | berry coulis
Affogato
$7.99
tahitian vanilla gelato | caramel | chocolate | candied nuts | whipped cream | espresso
Carrot Cake Tres Leches
$11.99
carrot cake | cream cheese frosting | candied walnuts | caramel sauce | caramel decor
Happy Hour Menu - Wine
Monday - Thursday | 5:00 pm to 6:00 pm (available at the bar)
House Red
$8.00
House White
$8.00
Happy Hour Menu - Cocktails
Monday - Thursday | 5:00 pm to 6:00 pm (available at the bar)
Chop House Martini
$7.00
New Amsterdam vodka | New Amsterdam gin | Touch of Dewer's scotch
Bourbon Sour
$7.00
Evan Williams White Label bourbon | sour mix
Classic Margarita
$7.00
Lunazul Reposado tequila | triple sec | sour mix | rocks
Original Daquiri
$7.00
Bacardi rum | fresh lime juice | simple | up
"Spirit-Free" Selections
The goal for our spirit-free menu was that we wanted these drinks to be just as enjoyable as any cocktail. They just happen to not have alcohol. If you like the flavors in the drink, we encourage you to try something new! If you are just looking for a refreshment, this would be a great place to do just that. We did A LOT of trial runs, and these are the ones that the staff couldn't stop talking about.CHEERS! ~ The Chop House Team
Cardinal Peach Punch
cranberry juice | oj | ginger ale | lemon | peach puree | lavender syrup
Pumpkin Bean
cold brew | cream | Irish cream syrup | pumpkin puree | cinnamon sprinkle
Cranberry Blood Orange Fizz
cranberry-thyme syrup | blood orange puree | Q sparkling grapefruit soda | club soda | dehydrated orange wheel
Key Lime Pie
Monin vanilla syrup | fresh lime | cream | pineapple juice | lime
Clever G & Tonic
Giesen 0% Alcohol
Sauvignon Blanc & Merlot
Fre Alcohol Removed Sparkling Brut
Heineken 0.0
Sober Carpenter IPA
Seasonal Cocktails
Prickly Pear Margarita
$13.95
A fresh twist on a classic, this Lunazul margarita perfectly balances the sweet and the tart
Spring Fever
$13.95
Light, refreshing and effervescent! Made with Highclere Castle Gin and elderflower tonic
Spring Showers
$12.95
Smooth and slightly sweet. Whether you love rum or want to love rum, this is the cocktail for you. Made with Fifolet spiced rum and Amaro Nonino, with a dash of fresh lemon juice
Tropical Mule
$13.95
A tropical twist on a classic mule, made with Wheatley Vodka
Electric Melon
$12.95
A beach inspired lemon-melon cocktail that will leave you feeling electric
Crusta
A Crusta is a classic cocktail created in the 1850s. Made with Hennessy, Cointreau and Luxardo Maraschino liqueur
(*) Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies. Ask about gluten-free menu options. At times when the quality of a given product does not meet our standards, items on this menu will not be served.
We welcome our guests to bring in their own special bottle of wine. There is a corkage fee of $25 per 750ml bottle and is limited to 1 bottle per two guests of drinking age and cannot be on the restaurant’s wine list. To inquire about a specific bottle, please email us at info@msventures.net
Raw Bar & Appetizers
Jumbo Shrimp Cocktail
cocktail sauce | fresh lemon
Crab & Lobster Cake
green salad | crispy leeks | roasted red pepper coulis | basil oil
Shrimp & Lobster Bites
jumbo gulf shrimp | Maine lobster tail | asparagus | sriracha aioli
*Seared Beef Tenderloin Tips
horseradish cream | brioche toast
*Cold Water Oysters
six oysters | iced on the half shell
Point Judith Calamari
crispy fried | lemon | sriracha aioli
Sweet & Spicy Calamari
chili peppers | scallions | carrot | candied cashews
*Lollipop Lamb Chops
mint salsa verde
Soup & Salad
Maine Lobster Bisque
fresh lobster | sherry cream
Baked French Onion Soup
sweet onions | gruyere | parmesan | french baguette
House Salad
mixed greens | candied pecans | goat cheese | dried cherries | sherry vinaigrette
*Caesar Salad
romaine | croutons | parmesan
Chop House BLT Salad
chopped iceberg lettuce | heirloom tomato | roquefort bleu cheese dressing | bacon lardons
Honey Roasted Pear Salad
spinach | honey roasted pears | dried cranberry | bleu cheese | walnuts | pear-walnut vinaigrette
Prime Steak
• RARE - cold, dark red center • MEDIUM RARE - cool, red center • MEDIUM - warm, red center • MEDIUM WELL - warm, pink center • WELL DONE - hot center with a touch of pink • EXTRA WELL DONE - no pink
*Filet Mignon
8oz / 11oz
*Dry Aged NY Strip 14oz
*Cowboy Steak 21oz
*36oz Porterhouse Steak for Two
filet & NY strip in one
*New York Strip 15oz
roasted garlic | herbs | brown butter
*Beef Wellington
mushroom duxelle | goose liver pate | puff pastry
*Surf & Turf
6oz filet | South African lobster tail
*Wagyu Ribeye 16oz
hand-cut | marble score 7-8
SAUCES
Add any of the following sauces to your steak
SAUCES
$4.99
Béarnaise - Cognac Peppercorn - Cabernet Demi Glace - Porcini Butter
ADD ONS
Enhance your steak with any of the following items
ADD ONS
Au Poivre Style $6.99 - Oscar Style $14.99 - *Seared Scallops $18.99
Crab & Lobster Cake $20.99 - Jumbo Shrimp $15.99 - Petite Lobster Tail $20.99
Crab & Lobster Cake $20.99 - Jumbo Shrimp $15.99 - Petite Lobster Tail $20.99
Poultry & Chops
Bone-In Chicken
pan roasted bone-in chicken breast | mashed potato | asparagus | truffle-leek porcini butter
*Chargrilled Berkshire Pork Chops
prized for its high marbling | broiled to perfection | Elijah Craig bourbon glaze
*Australian Lamb Rib Chops
double cut | french boned | olive oil | rosemary | garlic | red pepper | thyme
Seafood & Shellfish
Dover Sole
pan roasted | amandine or meuniere sauce
*Pan Seared Scallops
truffle leek cream sauce
Crab & Lobster Cakes
jumbo lump blue crab | lobster | roasted pepper coulis | basil oil | crispy shoestring leeks
Lobster Frites
butter roasted lobster tail | crispy house fries | arugula salad | bearnaise
Grilled Salmon
honey mustard glazed salmon | warm farro, brussels sprouts, roasted squash & walnut salad
Accompaniments
Baked Potato
butter | sour cream | fresh chive
Garlic Smashed Potatoes
garlic | butter | cream | chive
Baked Three Cheese Macaroni
roasted poblano chiles
Au Gratin Potatoes
cheddar cheese | cream | leeks | limited quantity | prepared fresh daily
Twice Baked Potato
sour cream | cheddar | chive
Sautéed Wild Mushrooms
shiitake | cremini | oyster | sherry
Brussels Sprouts
dijon | crispy bacon
Lobster Macaroni and Cheese
creamy lobster enriched cheese sauce
French Green Beans
roasted garlic vinaigrette | almonds
Grilled Asparagus
salsa verde | beurre blanc | arugula | parmesan
Decadent Dessert
Chocolate Peanut Butter Tart
$9.99
Oreo® crumb crust | ganache | cocoa nib tuille | gelato
Smoked Chocolate Mousse Pie
$10.99
Oreo® crumb crust | chocolate mousse | whipped cream | raspberry
Carrot Cake Tres Leches
$12.99
cream cheese frosting | candied carrot dust | walnuts | strawberry | caramel sauce
Bananas Foster Crème Brulee
$11.99
banana rum custard | cooked sugar crust | bruleed banana | whipped cream
Caramel Apple Crisp Cheesecake
$12.99
graham cracker crust | vanilla cheesecake | cinnamon apples | oatmeal crumble | salted caramel sauce
Happy Hour Bites
Available in the bar area!
Monday - Thursday 5pm - 6pm
Friday 4pm - 6pm
*Beef Tenderloin Tips
horseradish cream | brioche toast
Jumbo Shrimp Cocktail
cocktail sauce | fresh lemon
Sweet & Spicy Calamari
chipotle aioli | sweet & spicy
*Lollipop Lamb Chops
salsa verde
Happy Hour Drinks
Available in the bar area!
Monday - Thursday 5pm - 6pm
Friday 4pm - 6pm
WINES BY THE GLASS:
C&B Chardonnay
White
C&B Cabernet Sauvignon
Red
All Bottled Beer
$4.25
SPECIALTY COCKTAILS:
$7.95
The Chop House Martini
Sparkling Pomegranate
The Chop House Manhattan
The Chop House Old Fashioned
Seasonal Cocktails
Pineapple Basil Smash
$15.95
Woodford Rye, Simple Syrup, Pineapple Juice, L’Excuse Liqueur, Basil Leaf
Aperol Sunset
$16.95
Lunazul Blanco, Aperol, Simple Syrup, Lemon Juice, Grapefruit Juice, Orange Slice
Black Raspberry Daiquiri
$15.95
Bacardi, Chambord, Lime Juice, Simple Syrup, Lime Wheel
Jasmine
$15.95
Highclere Castle Gin, Campari, Triple Sec, Lemon Juice, Simple Syrup, Orange Peel